The Ironwood XL is completely redesigned to help you explore new flavor profiles and turn up the heat for your grilling and outdoor cooking.This WiFi-enabled pellet grill is here to deliver Wood-Fired Flavor, Elevated.
The Ironwood XL Pushes the limits of what's possible in grilling technology.
You'll discover next-level consistency in your cooks with 924 square inches of cooking space, unrivaled wood-fired flavor, and game-changing customization options that let you create the perfect grill for your cooking style. Experience the evolution of wood-fired flavor with the all-new Traeger Ironwood XL.
PRECISION TEMPERATURE CONTROL
Smart Combustion™ technology maintains consistent cooking temperatures, while fully insulated dual-wall construction reduces temperature fluctuation when the mercury dips.
IMPROVED WOOD-FIRED FLAVOR
Traeger FreeFlow firepot + Super Smoke® Mode keep fresh smoke flowing over your food to ensure the highest possible quality wood-fired flavor.
NO-HASSLE CLEANUP
The EZ-Clean™ Grease & Ash Keg collects drippings and pellet ash in one large container that's easily accessible for quick and convenient cleaning.
ALWAYS IN CONTROL
WiFIRE® technology lets you command your grill and monitor your food from anywhere.
MAKE IT YOURS – ENDLESS CUSTOMIZATION
Set your grill up in a way that works best for you with P.A.L Pop-And-Lock™ and ModiFIRE® accessories. The P.A.L Pop-And-Lock™ Accessory Rail allows you to arrange extra shelves, tool hooks, storage bins, roll racks, and more in the way that suits your cooking style. ModiFIRE® cooking surfaces sit securely on your grill grates to instantly expand your cooking possibilities.
FEATURES
- WiFIRE®
- 2 Wired Meat Probes
- BT Meat Probe Compatible
- Grilling light
- Accessory Side Shelf
- Downdraft Exhaust®
- Porcelain Grates
- Full Insulation
- Pellet Sensor
- Bottom Shelf
- Full-Color TFT Display
SPECIFICATIONS
- Total Weight 243 lbs
- Cooking Space - Rack 1 594 sq. in.
- Cooking Space - Rack 2 330 sq. in.
- Ironwood XL Capacity 8 Chickens or 16 Rib Racks or 8 Pork Butts
- Cooking Space 924 Sq. In.
- Max Temp 500 F
- Hopper Capacity 22 Lbs.
